Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.
Supplementing with a Rhodiola crenulata extract prior to takeoff could help pilots maintain blood oxygen levels and combat cognitive impairment at 25,000 feet.
A range of dietary and supplement interventions—from caffeine to leucine to omega-3s—may help male mountain climbers improve exercise capacity, recovery and concentration as well as reduce loss of lean body mass, according to research published in Nutrients.
Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.
New research involving cross-country skiers concludes eight weeks of probiotic supplementation combined with training may help to improve lipid metabolism and sports performance.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
Sports supplements containing Aronia melanocarpa and bee pollen may enhance nutritional value and antioxidant capacity for athletes, a new study finds.
A combination of caffeine, theacrine and methylliberine improved speed, accuracy, and cognitive abilities in video gamers. The study, published in Cureus, compared this combination to placebo and caffeine alone.
New research suggests the intake of the prebiotic dietary fibre oligofructose, alone or in combination with the the HMO 2’fucosyllactose, leads to substantial improvements in mood via microbiome modulation.
Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University...
A seven-ingredient supplement resulted in significant weight and fat mass losses for overweight and/or obese participants. The clinical trial also found improvements in molecular markers of liver health and metabolism.
A new study has observed a significant association between very high intakes of folic acid (FA) during pregnancy and shorter telomere lengths in children aged four.
Bio Gut Fiber is a result of Brightseeds’ AI-driven platform, Forager, which discovered the unique bioactives from hemp hulls to fortify the gut lining, Alina Slotnik, VP bioactives, Brightseed, explained to FoodNavigator-USA.
Prebiotics may reduce the risk of allergic rhinitis (AR) by 66%, compared to no prebiotic consumption, says a new study based on data from the National Health and Nutrition Examination Survey (NHANES).
There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).
Twelve weeks of supplementation with a combination hydrolyzed fish collagen and MSM may improve skin thickness and roughness, and reduce wrinkles, says a new study from Slovenia.
Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.
Increasing post-exercise protein intake may reduce the risk of blood sugar drops in type 1 diabetics following moderate-intensity training, a new study has concluded.
In some respects, ‘immunity plus,’ the idea that a single supplement can address a combination of health needs in addition to immune health, is not a new concept for decades-old Horphag Research.
For the past decade, Banaszewski has worked to transform NOW’s analytical capabilities. The lab’s transformation and subsequent Amazon product tests has been revered by industry vets–and feared by bad actors.
The International Society of Sports Nutrition (ISSN) has published a new position paper on the effects of essential amino acid (EAA) supplementation on skeletal muscle maintenance and performance.
Abdominal obesity, specifically visceral adipose tissue, may play a critical role in vitamin D homeostasis, according to a study published in Nutrients.
Combined use of probiotics and vitamin D3 benefits Mixed Martial Arts (MMA) athletes by altering the diversity and composition of gut microbiota, improving intestinal permeability, and increasing exercise endurance, a new clinical trial has concluded....
Supplementation with a proprietary ashwagandha root extract may significantly reduce symptoms of fatigue, compared to the placebo group, for overweight or mildly obese men and women, says a new study.
Creatine supplementation combined with exercise did not improve bone mineral density in postmenopausal women but may increase lean muscle mass and reduce fracture risks, according to findings from a two-year study.
Supplements containing a combination of Limosilactobacillus and Bifidobacterium probiotic strains may boost a new mother’s mood after delivery, says a new randomized, double-blind, controlled trial from Italy.
Oral nutritional supplements (ONS) after hospitalization can enhance health outcomes and quality of life in malnourished older people, according to a study in Clinical Nutrition.
Co-founded by longevity expert and Harvard genetics professor Dr. David Sinclair and serial entrepreneur Whitney Casey, Tally Health entered the market earlier this year as a health ally for anyone looking to improve healthspan and increase longevity.
Experts have highlighted the “strong emerging evidence” for the gut-muscle axis and the potential targeted interventions to protect muscle function with age, whilst spotlighting creatine and sulphur as key supplements for the active ageing consumer.
There’s no shortage of influencers out there and we’ve witnessed a good share of trends come and go. With many of those posts by amateurs, we decided to talk with someone who's got her boots on the ground of the nutraceutical ingredient industry.
A pharmacokinetics study published in the Journal of Pharmaceutical and Biomedical Analysis provides a closer look at how potent phenolic compounds in a standardized pomegranate extract are metabolized by gut microbiota to confer health benefits.
Experts have asserted that “the consumer is ready” for biotics delivering targeted benefits as opposed to general microbiome support, amid a rising demand for psychobiotics and an increasing awareness of the gut-brain axis.
Leading microbiome clinical research organisations (CROs) Clinical Microbiomics and CosmosID Inc, have partnered from across the pond to create the first-ever microbiome service company with a global infrastructure.
Experts have highlighted the need for lifespan studies to enable personalisation within the hormonal health category, due to significant variation in symptoms and influence of various lifestyle factors altering individual responses to nutraceuticals.
Chronic supplementation with polyphenol-rich food, such as dark chocolate, can help mitigate damage to gut permeability and microbiome diversity caused by intense, sustained exercise, according to Italian research.
Early detection of micronutrient deficiencies could significantly improve the clinical prognosis for patients with neurodegenerative diseases, using therapeutic intervention to replenish or enhance plasma levels, according to researchers.
Pea protein may be substituted for whey protein without compromising athlete recovery or performance, according to a recent study from the Federal University of Rio de Janeiro, Brazil.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Results of a new RCT outline the blood pressure balancing effect of Pharmactive Biotech's aged black garlic supplement ABG10+ in patients receiving treatment for hypertension.
The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.
Kombucha fermentation of grape stems, a wine by-product, can create antioxidant and biologically active substances for cosmetics, says a new study from Poland.
Numerous studies show that the oral microbiome impacts our systematic health, which means there may be new opportunities for personal care products designed to improve health and wellness.
