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Don’t call it a comeback, chia’s been here for years

Don’t call it a comeback, chia’s been here for years

By Asia Sherman

Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...

7 Reasons to Enter the NutraIngredients-USA Awards!

7 Reasons to Enter the NutraIngredients-USA Awards!

By Stephen Daniells

The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Getty images / exdez

B&D credits 30 years of success to committed industry

By Danielle Masterson

“We've been able to survive based on some really, really solid vendor partnerships and some very good customer relations. I mean, we've been selling to some of the same customers for 30 years.”

What to expect from the new look NutraIngredients-USA!

Say hello to our new look!

You’re not wrong. The site does look different. Welcome to the new look NutraIngredients-USA!

The NutraIngredients-USA Awards are back! Submit your entries!

The NutraIngredients-USA Awards are back! Submit your entries!

By Stephen Daniells

The NutraIngredients-USA Awards are back for 2023 with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

NOW switches to 100% post-consumer recycled plastic bottles

NOW switches to 100% post-consumer recycled plastic bottles

By Asia Sherman

Natural product manufacturer NOW is transitioning its product lines to 100% post-consumer recycled (PCR) resin bottles and expects to divert some three million pounds of plastic from landfills in the first year.

© mihtiander / Getty Images

Q&A: Levelle Nutrition on fueling women to run the world

By Asia Sherman

Levelle Nutrition, founded by Linda Alvarez and Stephanie Schrauth, is on a mission to empower female athletes with fuel formulated for their physiology. With sex-specific nutrition understudied in clinical trial and overlooked in product formulations,...

© Jenniveve84 / Getty Images

News in brief

Bunge invests $550 million in new protein concentrate facility

Agribusiness giant Bunge has announced it will invest approximately $550 million to build a new soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility to meet rising customer demand for plant-based ingredients.

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